1 stalk of Brussel Sprouts
1/2 cup Balsamic Vinaigrette Dressing
1/2 cup 100% Raw Honey
1/4 cup Olive Oil
1/2 teaspoon Pink Himalayan Salt
1/2 teaspoon Pepper
Cut Brussel sprouts in half. Drizzle olive oil, salt and pepper and toss together. Line your baking sheet with aluminum foil and place the tossed sprouts onto the pan. Bake at 400 degrees for 15 minutes. Take the sprouts out and toss with balsamic vinaigrette dressing and honey and stick back into the oven for 5 more minutes.