Sit Stay Eat
Sit Stay Eat
  • Home
  • Breakfast
  • Appetizer
  • Soup / Salad
  • Sides
  • Main Dish
  • Dessert
  • Destinations
  • Contact

Caprese Portobello Mushrooms

10/24/2018

0 Comments

 
​​What do you do with two leftover portobello mushrooms that are going to go bad if you don't use them?...you pile them high with shredded mozzarella cheese, cherry tomatoes, and vinaigrette dressing!  
Picture
Picture
​​I took a small pack of cherry tomatoes and threw a combination of oregano, garlic salt, pepper, and olive oil and tossed it all together.  I then piled the middle of the mushrooms with my tomatoes and mozzarella cheese mixture.
Picture
​​I had two tablespoons of Lite Ken's Steak House Balsamic Vinaigrette and 1 tablespoons of Lite Ken's Steak House Raspberry Walnut Vinaigrette dressing and marinade that I mixed together and drizzled on top of the shrooms.  I baked at 350 degrees for approximately 20 - 30 minutes.  I normally know when they are done by looking at them.  Some like their mushrooms to be tougher but we like ours to look and taste sautéed.  

There you go...a quick and easy recipe for a side dish or even a meal depending on how hungry you are!

Enjoy!

​xoxo,
​Bobbi Jo
0 Comments



Leave a Reply.

    Appetizers 

    There is something fun about making a yummy appetizer to set out in a pretty dish or decorative plate.  Whether it be for just Thomas and me or for friends to munch on before dinner, it always makes me happy when everyone is enjoying what I've made for them.  I want you to share in this journey with me!  

    Archives

    January 2019
    October 2018

    Categories

    All
    Caprese Portobello Mushrooms
    Crispy Zucchini
    Easy Caprese Salad
    Fried Onion Rings
    Jalapeno Poppers
    Mini Bruschetta Sandwiches
    Mini Greek Sandwiches

    RSS Feed

Proudly powered by Weebly